• 4th August 2011 - By vicki

    Donna’s created a PDF of vintage lemonade labels for us today…

    For this D.I.Y you’ll need the usual suspects – cutting mat, metal ruler, blade cutter and we’ll need to add a role of double-sided tape. We’ve  prepared a layout of FREE vintage labels for you to download. Simply print them out onto an A4 sheet of paper. That’ll give you 6 labels, print as many pages as necessary.

    for old fashioned-esque glass bottles for lemonade, pop to a Consol store near you. Afterwards you can use them as vases for individual blooms.

    Click here to download your free lemonade labels

    Recipe for homemade lemonade:

    INGREDIENTS
    1 cup sugar
    1 cup water (for the simple syrup)
    1 cup freshly squeezed lemon juice
    3 – 4 cups cold water (to dilute)

    METHOD
    1 Make simple syrup by heating the sugar and water in a small pan until the sugar is dissolved completely.
    2 While the sugar is dissolving, squeeze the juice from 4 to 6 lemons, enough for one cup of juice.
    3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
    Serve with ice & sliced lemons

    Thanks Donna! V x

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